We are offering here the Fat Modification Plant for use in the various commercial and industrial applications. The Oils and fats require unique melting characteristics depending on their end use. These are achieved by one of three processes: fractionation, hydrogenation or interesterification. Separating high-melting fractions (stearin) from low-melting fractions (olein) by cooling in a controlled process is called dry fractionation. The techniques used to modify fats and oils change mainly their physical properties to meet the needs of the specified purpose. Modification offers the possibility of changing the properties of oils and fats within wide ranges. Fat Modification Plant is very useful.